Oatmeal peanut butter cookies

Name: Oatmeal peanut butter cookies
Total time: 720 s
Yield: 2-4 dozen
Cuisine: American
Ingredients: 2 sticks unsalted butter softened; 1 cup granulated sugar; 1 cup brown sugar (light or dark); 1 cup peanut butter; 2 large eggs; 1 tablespoon vanilla extract; 2 1/4 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup finely chopped peanuts; 1 cup old fashioned oats

cindybear @cindybearcooks

#GlobalApron 2024 wk 34 ingredient oats. I came upon this recipe as I was searching for a peanut butter cookies. The oatmeal adds texture to the cookie. Use old fashioned oats not quick oats.

cindybear @cindybearcooks

#GlobalApron 2024 wk 34 ingredient oats. I came upon this recipe as I was searching for a peanut butter cookies. The oatmeal adds texture to the cookie. Use old fashioned oats not quick oats.

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Ingredients

10-12 minutes

2-4 dozen

2 sticksunsalted butter softened
1 cupgranulated sugar
1 cupbrown sugar (light or dark)
1 cuppeanut butter
2large eggs
1 tablespoonvanilla extract
2 1/4 cupsall purpose flour
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonsalt
1 cupfinely chopped peanuts
1 cupold fashioned oats

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Steps

10-12 minutes

1

Gather ingredients.
2

With a electric mixer beat butter until soft and creamy.
3

Add brown sugar,granulated sugar mix throughly. Add peanut butter, eggs and vanilla extract and mix.
4

In separate bowl whisk flour, bakng soda, baking powder and salt add 1/2 to wet mixture and combine. Add remaining dry mix and combine.
5

Hand mix in oatmeal and peanuts.
6

Chill dough 30-60 minutes.Roll dough into balls using 2-3 tablespoons dough. Place on parchment lined baking sheet 2" apart. Use fork to make criss cross in cookie.
7

Bake at 350 degrees 12 minutes or until golden brown. Depending on your cookie size and oven. It may take longer. Today mine took about 25 minutes. Cookies will be puffy but will flatten out as they cool.