Healthy and Satisfying! Bean Sprout Stir-Fry Ramen

Name: Healthy and Satisfying! Bean Sprout Stir-Fry Ramen
Yield: Serves 2 servings
Ingredients: 1 bag bean sprouts; 1 1/4 -inch (3 cm) piece carrot, julienned; 1 green bell pepper, julienned; 2 shiitake mushrooms, thinly sliced; 2 -inch (5 cm) piece green onion, finely chopped; 2.8 oz (80 g) pork (thinly sliced); 2 servings soy sauce ramen noodles; 1 2/3 cups (400 ml) water (A); 1 teaspoon Chinese chicken bouillon powder (A); 1 1/2 tablespoons oyster sauce (A); 2 teaspoons soy sauce (A); 1/2 teaspoon sugar (A); Salt and pepper, to taste (A); as needed Potato starch slurry (cornstarch mixed with water),; 1 drizzle of sesame oil

せいら758 @cook_40022354

This is a ramen dish topped with a thick sauce loaded with bean sprouts. You can use your favorite toppings. It's healthy and very filling.
About this recipe: I had some bean sprouts I wanted to use up quickly, so I created this recipe.

せいら758 @cook_40022354

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Ingredients

Serves 2 servings

1 bagbean sprouts
1 1/4-inch (3 cm) piece carrot, julienned
1green bell pepper, julienned
2shiitake mushrooms, thinly sliced
2-inch (5 cm) piece green onion, finely chopped
2.8 oz (80 g)pork (thinly sliced)
2servings soy sauce ramen noodles
1 2/3 cups (400 ml)water (A)
1 teaspoonChinese chicken bouillon powder (A)
1 1/2 tablespoonsoyster sauce (A)
2 teaspoonssoy sauce (A)
1/2 teaspoonsugar (A)
Salt and pepper, to taste (A)
as neededPotato starch slurry (cornstarch mixed with water),
1drizzle of sesame oil

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Steps

1

Rinse the bean sprouts. If you have time, remove the roots and tails.
2

Cut the pork into bite-sized pieces. Julienne the carrot and bell pepper. Thinly slice the shiitake mushrooms. Finely chop the green onion.
3

Heat oil in a frying pan. Add a little grated ginger and cook until fragrant, then add the pork and stir-fry until the color changes.
4

Add the carrot and shiitake mushrooms and stir-fry. Next, add the bell pepper and bean sprouts and stir-fry lightly.
5

Add 1 2/3 cups (400 ml) water and the Chinese chicken bouillon powder. Once it comes to a boil, season with 1 1/2 tablespoons oyster sauce, 2 teaspoons soy sauce, 1/2 teaspoon sugar, and salt and pepper to taste. (These are the A seasonings.)
6

Thicken the sauce with the potato starch slurry, then add a drizzle of sesame oil for aroma.
7

Prepare the ramen noodles according to the package instructions and place them in warmed bowls.
8

Pour the bean sprout sauce over the noodles and sprinkle with chopped green onion to finish.