Popular! Vegetable-Packed Salt Yakisoba

Name: Popular! Vegetable-Packed Salt Yakisoba
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 packs yakisoba noodles; About 2 inches chopped green onion; Any vegetables are fine, but mainly cabbage, carrots, and bean sprouts; as needed Pork belly,; as needed Sesame oil and white sesame seeds,; 3 1/3 tablespoons water (50cc); Slightly less than 1 teaspoon salt; 1-1.5 teaspoons Chinese seasoning (or Weipa); as needed Grated garlic,; 1-2 teaspoons lemon juice; Plenty of black pepper

とむまろ @tomumaro_pan

Over 7,300 reviews! Featured in a recipe book! This easy salt yakisoba is quick to make, with lemon as the key ingredient. The origin of this recipe: I got hooked on cup salt beef yakisoba, but during my pregnancy, I wanted something more nutritious, so I made it myself! Now, it's a favorite dish for my kids too ❤

Saved

Ingredients

Serves 2 servings

2 packsyakisoba noodles
About 2 inches chopped green onion
Any vegetables are fine, but mainly cabbage, carrots, and bean sprouts
as neededPork belly,
as neededSesame oil and white sesame seeds,
★Sauce★
3 1/3 tablespoonswater (50cc)
Slightly less than 1 teaspoon salt
1-1.5 teaspoonsChinese seasoning (or Weipa)
as neededGrated garlic,
1-2 teaspoonslemon juice
Plenty of black pepper

Saved

Steps

1

Microwave the yakisoba noodles in the bag for 2 minutes. Roughly chop the vegetables, and julienne the carrots.
2

Mix the sauce ingredients together.
3

Stir-fry the meat, vegetables from step 1, and green onions in sesame oil. Once softened, add the noodles and the sauce from step 2, and stir-fry well.
4

Finish by drizzling sesame oil for flavor and sprinkling white sesame seeds.
5

Enjoy on a hot plate with plenty!
6

Featured in 'Cookpad's Delicious Select! Vegetable Recipes' - so happy ❤❤ June 2014
7

It was also made into a leaflet by Apita and Uny (*^^*)