Japanese Vegetable Miso Soup (Keno-Shiru)

Name: Japanese Vegetable Miso Soup (Keno-Shiru)
Cuisine: British
Ingredients: 15 cm Daikon Radish; 1 pieces carrot; 15 cm Kombu (kelp); 2 pieces Kouya Tofu(freeze-dried Tofu); 3 pieces dried Shiitake mushroom; 70 g boiled young bamboos; 50 g boiled Zenmai; 3 pieces boiled Fuki; 20 cm Gobou(Burdock); 1 pack (120 g) boiled soybean; 1 piece Aburaage (thin deep fried Tofu); 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder); For Keno- Shiru; 1000 ml water; 1 tablespoon Dashi powder; 3 tablespoon Miso

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This soup is from the north part of Japan, Aomori. My mother-in-law made this soup in winter and it's so tasty.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This soup is from the north part of Japan, Aomori. My mother-in-law made this soup in winter and it's so tasty.

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Ingredients

15 cmDaikon Radish
1 piecescarrot
15 cmKombu (kelp)
2 piecesKouya Tofu(freeze-dried Tofu)
3 piecesdried Shiitake mushroom
70 gboiled young bamboos
50 gboiled Zenmai
3 piecesboiled Fuki
20 cmGobou(Burdock)
1 pack (120 g)boiled soybean
1 pieceAburaage (thin deep fried Tofu)
1 packnatural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
For Keno- Shiru
1000 mlwater
1 tablespoonDashi powder
3 tablespoonMiso

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Steps

1

Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
2

Don't throw the Shiitake and Kombu water. These make the soup so tasty.
3

Cut all the vegetables same size, 5mm square.
4

Put cutting Gobou(Burdock) in water.
5

These are Zenmai and Young bamboo
6
7

Cut boiled soybean
8

Ingredients
9

Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
10

Cook till all the vegetables soften for about 20min.
11

Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
12

To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
13

After boiling put 3 tablespoon Miso
14

Garnish with green onion

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 01, 2017 02:44

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Japanese Vegetable Miso Soup (Keno-Shiru)

Japanese Vegetable Miso Soup (Keno-Shiru)

Ingredients

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