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Brad's schnitzel benedict
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A picture of Brad's schnitzel benedict.

Brad's schnitzel benedict

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This recipe is for those that have a good appetite. Or double the servings.

This recipe is for those that have a good appetite. Or double the servings.

Read more

Brad's schnitzel benedict

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This recipe is for those that have a good appetite. Or double the servings.

This recipe is for those that have a good appetite. Or double the servings.

Read more
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Ingredients

2 servings
  1. 2 (16 Oz)pork cutlets
  2. 1 cupflour
  3. 1 cupItalian bread crumbs
  4. 2eggs, beaten
  5. oil for frying
  6. 8 Ozshaved honey ham
  7. 6 slicesswiss cheese
  8. 1 cupprepared hollandaise sauce
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Steps

  1. 1

    Place flour and bread crumbs on separate plates. Beat eggs in a bowl.

  2. 2

    Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.

  3. 3

    Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.

  4. 4

    Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.

  5. 5

    Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.

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wingmaster835
wingmaster835 @wingmaster
on January 01, 2017 01:25
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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