Meatballs with Meze Rigatoni

voula.g
voula.g @cook_3953971
Queens, NYC
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Ingredients

  1. 1onion, chopped
  2. 4 clovesgarlic, diced
  3. 1/2 cupmilk
  4. 1/3 cupbread crumbs
  5. parsley
  6. 1 lbitalian sausage
  7. 1 lbground beef
  8. tomato sauce
  9. basil
  10. red pepper flakes
  11. parmeson cheese

Cooking Instructions

  1. 1

    Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.

  2. 2

    Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.

  3. 3

    Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.

  4. 4

    Cook meatballs in sauce for 1-2 hours. Serve with pasta.

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voula.g
voula.g @cook_3953971
on
Queens, NYC
Nurse that loves feeding family and friends
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