Vanilla Madeleine

Name: Vanilla Madeleine
Yield: 2 serving
Cuisine: American
Ingredients: 60 gr cake flour; 60 gr egg (room temperature); 50 gr castor sugar; 50 gr butter (melt and cool); 1/4 tsp baking powder; few drop of vanilla extract (add more if you want strong vanilla scent)

NekoShiro23 @cook_6041178

Vietnam

Madeleine is a really easy and simple cake to make. But it taste really amazing. I usually make it when I want some snack for outgoing but don't have much time.
I always forget to buy a madeleine mold so I make mine with mini tart mold.

NekoShiro23 @cook_6041178

Saved

Ingredients

2 serving

60 grcake flour
60 gregg (room temperature)
50 grcastor sugar
50 grbutter (melt and cool)
1/4 tspbaking powder
few drop of vanilla extract (add more if you want strong vanilla scent)

Saved

Steps

1

Sift the flour and baking powder. Set aside.
2

In a large bowl, beat the egg with sugar with a whisk until it dissolved.
3

Add butter and vanilla extract to the mixture. Mix until it combined.
4

Add the sifted flour and folding with a spatula. Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for 1 hour.
5

When the mixture is resting, preheat the oven to 180℃. Brush molds with oil or melt butter, dust them with some flour. Flip molds upside down and slightly tap them to remove excess flour.
6

Pour the mixture to prepared mold. Bake them in 180℃ for 10 minutes.
7

After it baked, remove cake from the mold when it warm enough to touch. Let them cool down on a cooling rack. When it cool, store in a bag or container and let it sit in room temperature over night. And on the next day, you can enjoy your sweet and delicious madeleine.