My Favorite 'Taters n' Onions

Name: My Favorite 'Taters n' Onions
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 medium potatoes, diced; 1/2 onion, diced; 2 tbsp olive oil or coconut oil; 2 tsp oregano; 2 tsp salt if using olive oil, or; 1 tbsp soy sauce if using coconut oil; 1 tsp pepper

lilsquirrely @cook_4593058

Bethesda

My favorite way to use up the bulk potatoes and onions I buy, this also saves on getting those pre-measured bags : it's more work, but tastes so much better!

lilsquirrely @cook_4593058

Bethesda

My favorite way to use up the bulk potatoes and onions I buy, this also saves on getting those pre-measured bags : it's more work, but tastes so much better!

Saved

Ingredients

30 minutes

2 servings

4medium potatoes, diced
1/2onion, diced
2 tbspolive oil or coconut oil
2 tsporegano
2 tspsalt if using olive oil, or
1 tbspsoy sauce if using coconut oil
1 tsppepper

Saved

Steps

30 minutes

1

Heat large pan over medium-low heat. Add oil.
2

Add potatoes and onions to pan. Toss or stir to coat in oil.
3

Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
4

Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
5

Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)