Authentic home cooking from Saudi Arabia, with US measurements. 
Knafeh Khishneh (Coarse Knafeh)
Knafeh Khishneh (Coarse Knafeh)
Open in Cookpad AppSteps
- 1
Preheat the oven and lightly toast the knafeh dough.
- 2
In a food processor, combine the knafeh dough, a little knafeh coloring, and 3 tablespoons of ghee until the dough comes together.
- 3
Grease a baking pan well with ghee, then spread a layer of the knafeh dough in the pan.
- 4
Add the cheese on top of the knafeh layer.
- 5
Sprinkle a very thin layer of knafeh dough over the cheese to prevent the cheese from sticking when you flip it.
- 6
Bake in the oven for 10 minutes.
- 7
Remove from the oven, flip onto a larger pan, and return to the oven for just 2 more minutes.
- 8
Take it out of the oven, pour the simple syrup over it, and garnish with pistachios.
- 9
Note: Do not leave it in the oven for too long, or the cheese will dry out.
- 10
If you want the coarse knafeh to be finer, grind it twice. Here, I made it finer than the one above.
- 11
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