Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!Anyway, on a depressing note, my neighbors wife recently left him. Bottom line? Culinarily speaking? Without her, he couldn't open or even heat up a can of Raviolis if he were literally forced to folks. Bless his sweet little lonely heart!So, a long story short, Mario came over last night starving and desperately, yet sheepishly, seeking any hot, homemade dish. And - BOY - did he want that meal made with the quickness! [starving men are appreciative of literally anything homemade = ADORABLE! ♡]Well, being a culinary instructor, luckily I usually have most any ingredient at the ready and, this is the dish I quickly decided to serve him. Yup! There would only be 10 easy minutes in between a grown Mexican man starving - to a hot, creamy, homemade, buttery, savory, meaty, charred, tummy filling, rib stickin', carb packed, USA Southern comfort food dish in his mouth and tummy! [excuse my elongated sentence] 😆But, if you do find yourself with a few extra minutes, carmelize some sweet Viadailla onions in salted butter, a dash of black pepper and olive oil. Then, add some fat, juicy button mushrooms and a splash of white wine to top your steaks with. They're always an appreciated addition! Another great addition is chilled bacon grease smeared thick on your pre-baked potatoes as opposed to garlic olive oil as listed below.Also,

By chance? Have any one of you ever innocently forgotten about you and your wife's 19th year wedding anniversary and found yourself with less than 2 hours to remedy your thoughtlessness? Well, I just did. Anyway, here's how you fix it boys. Well, kinda ...

Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich.Today, many are putting grilled onions on these Portuguese sandwiches but to date, that is the only variation on the Prego noted.

I just came up with this tonight. It's delicious! Makes me want something to drink.I always cook shoulder roast the same way each time. So instead of frying it as usual, I made a delicious variation!If you season the meat with salt the day before, it will be moist and flavorful. The grade of this dish will go up.I usually buy the meat and then before putting it in the refrigerator, drain the meat juices and sprinkle with salt. Recipe by HaradaKiTN

Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper! It actually reminded me of the old days. Excellent imaginative shortcut work again kiddos!

Definitely, "Dude Food 101!" Grilled juicy sliced NY steak, sautéed onions, grilled mushrooms, horseradish and two melted cheeses. All piled hot and high on thick garlic French bread slices. Trust me, your carnivore is gonna love this samich!

So easy, 7 year olds made this savory sub! She's a cheesy, juicy, beefy, spicy Philly sub done my way. Southwestern style!This recipe can easily serve four if cheese steaks are cut in half with a side of french fries. Or, if smaller rolls are employed.

Ran into this recipe wanting a steak without hassle of grill but cook it all once and this was one of the favorites to my crockpot Sunday's cooks the whole meal so still have your day! FYI 6 hrs is for thick cut steak and well done but tender if want pick try 4 to 5 hours depending on how you prefer or add steak to top layer instead of bottom of crockpot

There is something highly satisfying about using a blowtorch to blast a steak with flame, and that's the main reason why I bought one to begin with. I made this one again and it worked very well topped with chimichurri sauce.

We haven't have any foods left in the fridge but ground beef and pork. (We're waiting for our schedule in the market due to this quarantine in the Philippines.) Soo i need to make something out of this ingredients. While looking for other ingredients that i can use. i saw a canned button mushroom. So this gives me an idea to do a burger steak.#groundbeef #groundpork #steak #burger

Growing up and living in the Philadelphia area, the cheese steak sandwich is king. Steak shops are on every corner. They're everywhere! This is just one of the many styles. I hope you enjoy it as much as I do.

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick.There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove