Amla Ladoos

Name: Amla Ladoos
Total time: 1500 s
Cuisine: Indian
Ingredients: 500 gms Amlas; 500 gms Sugar; 2 tbsp Ghee / clarified butte; 1 cup Almonds; 1 tsp Cardamom powder

Pinkle Sachdev @cook_6235374

This is again a typical recipe of my mother in law. She makes these every year for kids to boost their immune system because Amla are rich in vitamin C and iron.

Pinkle Sachdev @cook_6235374

This is again a typical recipe of my mother in law. She makes these every year for kids to boost their immune system because Amla are rich in vitamin C and iron.

Saved

Ingredients

25 mins.

500 gmsAmlas
500 gmsSugar
2 tbspGhee / clarified butte
1 cupAlmonds
1 tspCardamom powder

Saved

Steps

25 mins.

1

Wash Amlas & put them in a saucepan along with the enough water to dip in.
2

Cook them on the low flame until they are tender. Once they are done remove from stove. Strain the water and let them cool completely.
3

Take out the seeds from amlas & grate them.
4

Put grated amlas in a steel wok along with the sugar on the medium flame. Cook till 5-7 mins.
5

Now your mixture starts to thickens. At this point put Ghee in & cook for 2-3 minutes. Don't overcook the mixture. Check if it is sticking in between your fingers then switch off the flame. Let it cool a bit.
6

Pulse the almonds to get course almonds.
7

After 5 mins. Mix coarsely grounded almonds & Cinnamon pd. Mix well.
8

Now let it cool down completely. Grease your hands with the little Ghee & make small Ladoos.