Cooking Instructions
- 1
Rub down the brisket with the salt, pepper, thyme and rosemary
- 2
In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- 3
Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- 4
Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- 5
Pour mixture over brisket and toss in garlic.
- 6
Cover tightly with foil and bake at 350 degrees for 1 hour
- 7
Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
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