Rub down the brisket with the salt, pepper, thyme and rosemary

In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.

Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.

Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.

Pour mixture over brisket and toss in garlic.

Cover tightly with foil and bake at 350 degrees for 1 hour

Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.