Simple spinach salad with Japanese twist

Name: Simple spinach salad with Japanese twist
Yield: 3 servings
Cuisine: American
Ingredients: 1 Bag Spinach; 1 Liter Water to cook spinach; 1 Tablespoon Grinned black sesame; 1 teaspoon Sugar; 2 teaspoons Soy sauce; 1 teaspoon Sake

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love spinach! The tender and mild flavor and the taste attract me.
This recipe is absolutely my favorite, because this is so simple and delicious.

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love spinach! The tender and mild flavor and the taste attract me.
This recipe is absolutely my favorite, because this is so simple and delicious.

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Ingredients

3 servings

1 BagSpinach
1 LiterWater to cook spinach
1 TablespoonGrinned black sesame
1 teaspoonSugar
2 teaspoonsSoy sauce
1 teaspoonSake

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Steps

1

Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside.
2

When the water comes to boil, add spinach from the stem side, then cook for 2 minutes.
3

Move the spinach to iced water to cool it down.
4

Squeeze the spinach well to take off the water.
5

Cut 4 into 5 cm long, then put it in the bowl of sauce.
6

Mix well, then plate.

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on January 03, 2017 06:14

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!