While the waffle iron is heating, make the batter. Places eggs in a bowl and beat well. Whisk in milk and oil.

In a separate bowl, blend flour, baking powder, sugar and salt. Add to the egg mixture and stir until batter is smooth. Stir in cheese.

When waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook according to the manufacturers instructions.

Serve with butter and maple syrup.