Sweet Lemon Potato Chicken and Kale (Whole30)

Name: Sweet Lemon Potato Chicken and Kale (Whole30)
Yield: 4 servings
Cuisine: American
Ingredients: Substance:; 2 Large Sweet Potatoes; 2 Chicken Thighs (or one breast); 1/2-1 Bell Pepper; 1 cup Kale (fresh); 1 Lemon; Olive oil; Spice Marinade:; 1 tbsp Paprika; 1 tbsp Garlic Salt; 2 tsp Cinnamon; 1 tsp Chipotle (add more to add spice); 1 tsp Pepper

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Sweet Lemon Potato Chicken and Kale (Whole30)

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Ingredients

4 servings

Substance:
2Large Sweet Potatoes
2Chicken Thighs (or one breast)
1/2-1Bell Pepper
1 cupKale (fresh)
1Lemon
Olive oil
Spice Marinade:
1 tbspPaprika
1 tbspGarlic Salt
2 tspCinnamon
1 tspChipotle (add more to add spice)
1 tspPepper

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Steps

1

Pre-heat the oven to 450F.
2

Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
3

Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
4

Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
5

Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
6

Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
7

Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
8

Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.