Authentic home cooking from Japan, with US measurements. 
Easy Oyako Donburi with Chicken Breast and Mentsuyu
Juicy and tender chicken breast made easy with mentsuyu! Add the eggs in two parts for a soft-cooked finish.
The story behind this recipe: I’m not a fan of thigh meat, so I first tried cooking with breast meat to make it delicious! I love mitsuba, but my kids don’t seem to like it (haha). Feel free to use your favorite greens like kaiware!
Easy Oyako Donburi with Chicken Breast and Mentsuyu
Juicy and tender chicken breast made easy with mentsuyu! Add the eggs in two parts for a soft-cooked finish.
The story behind this recipe: I’m not a fan of thigh meat, so I first tried cooking with breast meat to make it delicious! I love mitsuba, but my kids don’t seem to like it (haha). Feel free to use your favorite greens like kaiware!
Open in Cookpad AppSteps
- 1
Pierce the chicken breast with a fork and cut it into bite-sized pieces. Season with salt and pepper, then coat with flour.
- 2
Thinly slice the onion. Heat vegetable oil in a frying pan and cook the chicken on both sides until browned, then remove from the pan.
- 3
In the same pan, add the mentsuyu, mirin, water, and sliced onion. Return the cooked chicken to the pan and simmer.
- 4
When the liquid has reduced, beat the eggs and pour them into the pan. Reduce the heat to low, cover, and cook until the eggs are softly set. Garnish with mitsuba if desired, and serve.
- 5
This recipe became popular on April 17, 2015! Thank you to everyone who tried it! It's great for when you're in a hurry!
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