Fluffy! Egg and Oyster Mayo Yaki Udon ❤

Name: Fluffy! Egg and Oyster Mayo Yaki Udon ❤
Yield: Hearty serving for 1 serving
Ingredients: 1 package cooked udon noodles; 1 leaf cabbage; 1/3 carrot; 2 hot dogs or sausages; 1 egg; 1 tablespoon each oyster sauce and your favorite Japanese-style sauce (such as okonomiyaki or tonkatsu sauce); Up to 1 tablespoon soy sauce; 1 teaspoon sugar; Mayonnaise, as much as you like

さや（●＾＾●） @cook_40038463

Featured on July 17, 2010 ❤
This is our go-to yaki udon recipe. The key is mixing in mayonnaise at the end!

How this recipe was born:
I just tried making yaki udon on a whim, and it turned out so good it became a staple!

Featured on July 17, 2010 ❤
This is our go-to yaki udon recipe. The key is mixing in mayonnaise at the end!

How this recipe was born:
I just tried making yaki udon on a whim, and it turned out so good it became a staple!

さや（●＾＾●） @cook_40038463

Featured on July 17, 2010 ❤
This is our go-to yaki udon recipe. The key is mixing in mayonnaise at the end!

How this recipe was born:
I just tried making yaki udon on a whim, and it turned out so good it became a staple!

Featured on July 17, 2010 ❤
This is our go-to yaki udon recipe. The key is mixing in mayonnaise at the end!

How this recipe was born:
I just tried making yaki udon on a whim, and it turned out so good it became a staple!

Saved

Ingredients

Hearty serving for 1 serving

1 packagecooked udon noodles
1 leafcabbage
1/3carrot
2hot dogs or sausages
1egg
1 tablespooneach oyster sauce and your favorite Japanese-style sauce (such as okonomiyaki or tonkatsu sauce)
Up to 1 tablespoon soy sauce
1 teaspoonsugar
Mayonnaise, as much as you like

Saved

Steps

1

Mix together the ingredients marked with ☆ (oyster sauce, Japanese-style sauce, soy sauce, and sugar).
2

Roughly chop the cabbage, cut the carrot into thin strips, and slice the sausages diagonally.
3

Beat the egg well with 1 tablespoon of water.
4

Heat a generous amount of oil in a frying pan, add the egg mixture, and scramble. Transfer the scrambled egg to a separate plate.
5

Place the cooked udon noodles in a colander and loosen them under running water.
6

Add a little oil to the same frying pan. Add the sausages, then the carrot, then the cabbage, and stir-fry over high heat.
7

Add the udon noodles and the mixed ☆ sauce. Stir-fry until most of the liquid has evaporated. Once cooked, add as much mayonnaise as you like and mix well.
8

All done!
9

This recipe was featured on July 15, 2010! Thank you so much!
10

PINE mama made this with a fried egg on top. It looked delicious!
11

Neko-chan tried it with a raw egg mixed in. I’m pretty sensitive to raw eggs, but it looks so tempting!
12

Neko-chan also made this recipe as a reference for her own version! Sister recipe (ID: 18681719)
13

I tried making it with pork instead of sausage. The flavor is still great, so I think it works well.