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Veggie Burger
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A picture of Veggie Burger.

Veggie Burger

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I have tried going 75% vegetarian and 25% Non-vegetarian, but I have never ever ordered a veggie burger in a restaurant. I don't care how great the vegetarian burger might be, if there is a real burger I am in for the meat. Like many kids who were born and raised in the Middle East, I got to eat nice juicy burgers growing up. Before we got married, friends of Kingsley thought I would only make burgers and make dinner and lunch menus out of burgers, but much to their shock that hasn't been the case (otherwise this blog would not exist!) I have been wanting to make a vegetarian burger and finally got the chance to do so today because I had lots of ingredients to make one. Here is how I made mine

I have tried going 75% vegetarian and 25% Non-vegetarian, but I have never ever ordered a veggie burger in a restaurant. I don't care how great the vegetarian burger might be, if there is a real burger I am in for the meat. Like many kids who were born and raised in the Middle East, I got to eat nice juicy burgers growing up. Before we got married, friends of Kingsley thought I would only make burgers and make dinner and lunch menus out of burgers, but much to their shock that hasn't been the case (otherwise this blog would not exist!) I have been wanting to make a vegetarian burger and finally got the chance to do so today because I had lots of ingredients to make one. Here is how I made mine

Read more

Veggie Burger

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I have tried going 75% vegetarian and 25% Non-vegetarian, but I have never ever ordered a veggie burger in a restaurant. I don't care how great the vegetarian burger might be, if there is a real burger I am in for the meat. Like many kids who were born and raised in the Middle East, I got to eat nice juicy burgers growing up. Before we got married, friends of Kingsley thought I would only make burgers and make dinner and lunch menus out of burgers, but much to their shock that hasn't been the case (otherwise this blog would not exist!) I have been wanting to make a vegetarian burger and finally got the chance to do so today because I had lots of ingredients to make one. Here is how I made mine

I have tried going 75% vegetarian and 25% Non-vegetarian, but I have never ever ordered a veggie burger in a restaurant. I don't care how great the vegetarian burger might be, if there is a real burger I am in for the meat. Like many kids who were born and raised in the Middle East, I got to eat nice juicy burgers growing up. Before we got married, friends of Kingsley thought I would only make burgers and make dinner and lunch menus out of burgers, but much to their shock that hasn't been the case (otherwise this blog would not exist!) I have been wanting to make a vegetarian burger and finally got the chance to do so today because I had lots of ingredients to make one. Here is how I made mine

Read more
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Ingredients

  • 2Potato -
  • 1Zucchini -
  • 1Carrot -
  • - 3 ClovesGarlic
  • Coriander - minced
  • handfulBean Sprouts , - a chopped well
  • Onion - cut them out in rings
  • Tomatoes - round slices
  • Avacado - cut
  • Lettuce
  • 1 tbspPaprika - or more
  • 1 tbspCoriander powder -
  • Salt
  • Pepper
  • Oil
  • 1Egg -
  • Bread crumbs
  • Cheese slices - your choice
  • Mayo
  • Ketchup
  • Hamburger buns
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Steps

  1. 1

    Boil and mash the potatoes, zucchini, carrots and garlic cloves

  2. 2

    The pressure cooker gets the job in a few minutes

  3. 3

    Add the minced coriander leaves and the finely chopped bean sprouts

  4. 4

    Next add the paprika, coriander powder, salt and pepper

  5. 5

    You can add your choice of seasoning

  6. 6

    Give it a good mix and get ready to make your patties!

  7. 7

    Beat an egg in a bowl

  8. 8

    Make patties and it may not be the easiest to work with, but work it into a round patti with the palm of your hands

  9. 9

    Dip it in the egg and cover it generously with the bread crumbs

  10. 10

    Heat oil in your frying pan

  11. 11

    I made sure it was not piping hot, cause I don't like to burn and go black - so it was on just the perfect heat and I let the patties cook

  12. 12

    Since all the ingredients are cooked, it doesn't take long for the patties to cook

  13. 13

    Place on some absorbent paper

  14. 14

    Getting your buns together is based on what you like

  15. 15

    I added some avocado, tomatoes, onions and lettuce

  16. 16

    Add some mayo or even a thick salad dressing

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on June 03, 2010 20:53
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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