Easy Udon Dumplings (500 Reviews!)

Name: Easy Udon Dumplings (500 Reviews!)
Yield: Serves 2 to 3 servings
Ingredients: 7-9 oz ground pork; 1 pack udon noodles; 1 bunch chives; 2 eggs; Salt and pepper to taste; 1 teaspoon sesame oil; 1 tablespoon soy sauce or oyster sauce

みいらっぱ @cook_40134300

500 reviews! Thank you! ♡

This is a recipe for Takatsuki's famous udon dumplings. It's easy and delicious! Enjoy with ponzu sauce or your favorite dipping sauce!
The origin of this recipe: I learned about udon dumplings from a late-night TV show. It's easier than wrapping dumplings and makes a great snack! Perfect with beer!

Achieved 500 reviews!!
Thank you so much! I read every single one and it makes me so happy ^_^
I'm grateful ♡

500 reviews! Thank you! ♡

Achieved 500 reviews!!
Thank you so much! I read every single one and it makes me so happy ^_^
I'm grateful ♡

みいらっぱ @cook_40134300

500 reviews! Thank you! ♡

Achieved 500 reviews!!
Thank you so much! I read every single one and it makes me so happy ^_^
I'm grateful ♡

500 reviews! Thank you! ♡

Achieved 500 reviews!!
Thank you so much! I read every single one and it makes me so happy ^_^
I'm grateful ♡

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Ingredients

Serves 2 to 3 servings

7-9 ozground pork
1 packudon noodles
1 bunchchives
2eggs
Salt and pepper to taste
1 teaspoonsesame oil
1 tablespoonsoy sauce or oyster sauce

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Steps

1

Mix the chives and udon noodles cut into 1-inch pieces, ground pork, and eggs in a bowl.
2

Add salt, pepper, sesame oil, and soy sauce, and knead well. (Kneading well helps them cook nicely.)
3

Cook both sides until crispy in a frying pan with sesame oil. (Don't shake the pan too much.)
Cook each side for about 2 1/2 minutes. Total cooking time is about 5 minutes.
4

You can use just 1 egg, but using 2 makes the mixture a bit softer, which helps it hold together better when cooking.
5

Recently, I've been enjoying it with yuzu ponzu and shichimi spice.
Great as a snack with beer or as a side dish!