Ever since I learned this recipe, this is the only way I make tamagoyaki. It's fluffy and delicious! On August 7th, it became a trending recipe—thank you so much to everyone!
About this recipe:
A friend taught me how to make it. I used to order tamagoyaki at izakayas all the time, but after learning this, I stopped ordering it out. It's fluffy and delicious, with a slightly sweet flavor. If you prefer it less sweet, feel free to adjust the sugar to your taste.