Easy Microwave Tamagoyaki (Japanese Rolled Omelette) for Bento with 1 Egg

Name: Easy Microwave Tamagoyaki (Japanese Rolled Omelette) for Bento with 1 Egg
Yield: Serves 1 serving
Ingredients: 1 large egg; Chopped green onion, to taste (optional); 1 tablespoon water (15 ml); 1/2 teaspoon soy sauce (2.5 ml); 1/2 teaspoon sugar (2.5 ml)

gontaosd @cook_40085210

Make tamagoyaki for your bento quickly and easily using a microwave! I wanted to make bento as simply and quickly as possible, so I used the microwave. There’s less cleanup, making it super convenient for busy mornings!

gontaosd @cook_40085210

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Ingredients

Serves 1 serving

1large egg
Chopped green onion, to taste (optional)
1 tablespoonwater (15 ml)
1/2 teaspoonsoy sauce (2.5 ml)
1/2 teaspoonsugar (2.5 ml)

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Steps

1

Line a microwave-safe container with plastic wrap and add all the ingredients. Mix well.
2

Fold the edges of the plastic wrap over the mixture to loosely cover it.
3

Microwave at 600W for 1 minute 20 seconds. (Adjust the time as needed for your microwave.)
4

After microwaving, immediately place the wrapped egg onto a towel. Using the towel, roll it up like a sushi mat to shape it into a round log. Be careful, it's hot!
5

Leave it wrapped in the plastic wrap until it cools completely.
6

Once cooled, slice into your desired sizes.
7

Perfect for your bento!