Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 【農家のレシピ】オクラと玉ねぎの串カツ

Farmhouse-Style Okra and Onion Skewered Katsu

Name: Farmhouse-Style Okra and Onion Skewered Katsu
Yield: Makes 16 skewers
Cuisine: American
Ingredients: 7 oz (200 g) thick-cut pork; 8 okra pods; 1 onion; 2 eggs; as needed Panko breadcrumbs,; as needed All-purpose flour,

Farmer’s KEIKO @cook_40042549

Usually, I make skewered katsu with onion and pork, but this time I tried a combination of okra and pork as well. As expected, it turned out delicious!
Recipe background:
My usual skewered katsu uses onion and pork. This time, I tried using okra instead of onion. It was just as tasty as I hoped!

Farmer’s KEIKO @cook_40042549

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Ingredients

Makes 16 skewers

7 oz (200 g)thick-cut pork
8okra pods
1onion
2eggs
as neededPanko breadcrumbs,
as neededAll-purpose flour,

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Steps

1

Trim the stems and tips off the okra, then cut each in half. Cut the pork and onion into 1/2-inch (about 1.5 cm) cubes.
2

Thread pork and okra onto skewers, and pork and onion onto separate skewers.
3

Coat each skewer in flour, then dip in beaten egg, and finally coat with panko breadcrumbs. After breading, gently press the skewers in your palm to help them hold their shape.
4

Fry in oil at medium heat until golden and crispy. Serve with Worcestershire sauce.
5

Besides Worcestershire sauce, you can also enjoy these with 'Aurora Sauce' (mix equal parts mayonnaise, ketchup, and tonkatsu sauce).

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Cooksnaps

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Farmer’s KEIKO @cook_40042549

Published in the US on October 07, 2025 14:01

私は以前、京都に住んで、21年間、農業をしていました。現在は町に戻り,自分を大事に、そしてありのままに、自由きままな日々を送っています。ブログにはこれからは、元農家として美味しい野菜の食べ方や、ゆったりとした日常のお話を掲載しています。https://ameblo.jp/farmers-keiko/レシピ本「Farmer’s KEIKO 農家の台所」シリーズ発売中（Amazon）

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