Super Delicious! Sweet and Spicy Nagoya-Style Pork Slices

Name: Super Delicious! Sweet and Spicy Nagoya-Style Pork Slices
Cuisine: American
Ingredients: 300 g thinly sliced pork (any cut you like); as needed All-purpose flour,; 2 tablespoons vegetable oil; 3 tablespoons ●soy sauce; 1 1/2 tablespoons ●mirin; 1 1/2 tablespoons ●light brown sugar (or regular sugar); as needed Grated garlic,; 4 tablespoons ●water; as needed Black pepper,; as needed Sesame seeds,

yamita @yamitayamita

This is the pork version of the Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742). ✿ Thank you for making it a hot topic twice on 10.10.27 and 11.6.1 ✿

The origin of this recipe
This is the pork version of the Super Delicious! Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742).

This is the pork version of the Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742). ✿ Thank you for making it a hot topic twice on 10.10.27 and 11.6.1 ✿

The origin of this recipe
This is the pork version of the Super Delicious! Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742).

yamita @yamitayamita

This is the pork version of the Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742). ✿ Thank you for making it a hot topic twice on 10.10.27 and 11.6.1 ✿

The origin of this recipe
This is the pork version of the Super Delicious! Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742).

This is the pork version of the Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742). ✿ Thank you for making it a hot topic twice on 10.10.27 and 11.6.1 ✿

The origin of this recipe
This is the pork version of the Super Delicious! Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742).

Saved

Ingredients

300 gthinly sliced pork (any cut you like)
as neededAll-purpose flour,
2 tablespoonsvegetable oil
3 tablespoons●soy sauce
1 1/2 tablespoons●mirin
1 1/2 tablespoons●light brown sugar (or regular sugar)
as neededGrated garlic,
4 tablespoons●water
as neededBlack pepper,
as neededSesame seeds,

Saved

Steps

1

If the pork slices are large, cut them into bite-sized pieces. Mix the ● seasonings in a bowl.
2

Put flour in a plastic bag, add the pork, and coat evenly with flour.
3

Add oil to a frying pan and stir-fry the pork from step 2, breaking it apart as you cook. When about 80% cooked, add the ● seasonings and mix well.
4

Once the sauce coats everything and thickens slightly, turn off the heat.
5

Serve on a plate and sprinkle with black pepper and sesame seeds. More pepper and sesame seeds are recommended!
6

This is the chicken spare ribs version of the Super Delicious! Sweet and Spicy Nagoya-Style Chicken Spare Ribs (ID: 17931742).
7

10.10.27
Thank you for making it a hot topic (*^-^*). Much appreciation to everyone ❤
8

10.6.1
100 people have made this recipe ♡
Thank you very much