Authentic home cooking from Japan, with US measurements. 
Moist and Rich Brownies
These brownies are moist and soft on the day they are baked, and become rich like ganache the next day.
Featured on August 7, 2013. Thank you!
The origin of this recipe
I wanted to eat moist, chocolate-rich brownies...
Added variation methods on March 3, 2013.
Moist and Rich Brownies
These brownies are moist and soft on the day they are baked, and become rich like ganache the next day.
Featured on August 7, 2013. Thank you!
The origin of this recipe
I wanted to eat moist, chocolate-rich brownies...
Added variation methods on March 3, 2013.
Open in Cookpad AppSteps
- 1
Preheat the oven to 320°F (160°C). Line a baking pan with parchment paper.
- 2
Place the chocolate, butter, and milk in a bowl, and melt over a water bath at about 140°F (60°C) until smooth.
- 3
Remove from the water bath and mix in the sugar and eggs.
- 4
Sift the cocoa powder, baking powder, and flour into the mixture and stir until smooth.
- 5
Optionally, mix in walnuts or other nuts, pour into the pan, and bake at 320°F (160°C) for 20 minutes. (You can also top with nuts.)
- 6
Insert a toothpick into the baked brownies; if it comes out clean, they are done. Let cool, then cut into your preferred size.
- 7
I always trim the edges and then cut into 4 by 6 pieces, making about 24 squares of approximately 1.5 inches each.
- 8
For variations, you can cut out heart shapes. It's easier to cut the day after baking when they are more set.
- 9
Decorate with melted chocolate and your choice of toppings for a cute finish.
- 10
I tried spreading melted chocolate on the bottom, stacking two layers, and cutting into 1-2 cm wide pieces (with chocolate in the middle).
- 11
Cut parchment or tracing paper to the width of the brownies, wrap, and secure with a sticker for easy packaging.
- 12
The brownie scraps can be crumbled and mixed with nuts or marshmallows, then set with melted chocolate for a tasty treat.
- 13
In step 3, you can add 2 tablespoons (30cc) of your favorite liquor for a more adult flavor.
- 14
Besides nuts, finely chopped orange peel adds a nice flavor and is delicious.
- 15
I uploaded a tea brownie variation. Recipe ID: 18056709
- 16
Here is a matcha brownie. Recipe ID: 18055313
- 17
This is a white chocolate brownie. Recipe ID: 18061256
- 18
And a coffee brownie. Recipe ID: 18062604
- 19
There's also a caramel brownie. Recipe ID: 18840459
- 20
I uploaded a 'Moist and Rich Gateau Chocolat' baked in a round shape. Recipe ID: 18197881
Cooksnaps
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