Bread Pakora

Name: Bread Pakora
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 6 Bread Slices of; 1 Cup Besan (Gramflour); 1 Tablespoon Rice Flour; 1 Teaspoon Cumin Seed; 1/4 Cup Cilantro (finely chopped); 1 Pinch Asafoetida; 2 Green Chillies; to taste Salt; Water; Oil for frying

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Spicy hot bread pakoras are great as an appetizer..

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Spicy hot bread pakoras are great as an appetizer..

Saved

Ingredients

15 mins

4-serving

6Bread Slices of
1 CupBesan (Gramflour)
1 TablespoonRice Flour
1 TeaspoonCumin Seed
1/4 CupCilantro (finely chopped)
1 PinchAsafoetida
2Green Chillies
to tasteSalt
Water
Oil for frying

Saved

Steps

15 mins

1

Remove the crust from all sides of the bread. Slice the bread into 2 equal parts.
2

Mix all the dry ingredients: besan, rice flour, cumin, asafoetida and salt.
3

Add the water slowly to make a smooth batter. (like dosa batter)
4

Add green chillies and finely chopped cilantro to the above mix. Mix well.
5

Heat the oil in a frying pan on medium high heat.
6

Dip the bread slices one at a time and slowly drop into the oil.
7

Fry the pakoras for 4-5 minutes.
8

Turn the pakoras occasionally. Fry the pakoras until both sides are golden brown.