Cauliflower and Boiled Egg Miso Mayo Cheese Bake

Name: Cauliflower and Boiled Egg Miso Mayo Cheese Bake
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 pound cauliflower; 4 boiled eggs; 1/2 tablespoon to taste ★miso; 3-4 tablespoons ★mayonnaise; To taste ★shichimi togarashi (optional); To taste melting cheese (or pizza cheese)

スノーキッチン @snow_kitchen_191718

The slightly rich miso mayo pairs perfectly with the simple taste of cauliflower. It's recommended as a side dish or appetizer.
The origin of this recipe
I wanted to create a cheese bake with cauliflower, so I came up with this recipe.

スノーキッチン @snow_kitchen_191718

Saved

Ingredients

Serves 4 servings

1 poundcauliflower
4boiled eggs
1/2 tablespoonto taste ★miso
3-4 tablespoons★mayonnaise
To taste ★shichimi togarashi (optional)
To taste melting cheese (or pizza cheese)

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Steps

1

Separate the cauliflower into small florets and cut the stems into bite-sized pieces. Boil in hot water for 5 minutes and drain.
2

Peel the boiled eggs and cut each into 8 pieces. Mix the ★ ingredients together.
3

Place the cauliflower and boiled eggs in a heatproof dish, pour the ★ mixture over them, and top with cheese.
4

Bake in a toaster oven (800W) for about 15 minutes.
5

This recipe made it to the top 10 in popular searches for 'cauliflower'! Thank you.
6

April 7, 2017
This recipe became a hot topic. Thank you, everyone!
7

Featured in Cookpad News on January 9, 2018.