Ginger Bread Cookies

Name: Ginger Bread Cookies
Total time: 720 s
Yield: 16-24 servings
Cuisine: American
Ingredients: 1 1/4 cups brown sugar; 1 cup white granulated sugar; 4 ounces shortning; 1 ounce molasses; 3 each eggs; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 tablespoon ground ginger; 3 1/4 cups flour

@chefcraig @chefcraigswoodcrafts

Falls Church

Ginger Bread Cookies

@chefcraig @chefcraigswoodcrafts

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Ingredients

8-12 minutes

16-24 servings

1 1/4 cupsbrown sugar
1 cupwhite granulated sugar
4 ouncesshortning
1 ouncemolasses
3each eggs
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1/2 tablespoonground ginger
3 1/4 cupsflour

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Steps

8-12 minutes

1

Cream first three ingredients
2

Add molasses and eggs mix till combined
3

Sift soda salt and ginger together add to mix and blend
4

Add flour mix till incorporated
5

Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
6

Recombine and cut out more cookies from left over dough.
7

Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
8

Allow to cool and decorate as you like
9

The size if the cutter will determine quantity.