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Shio Ramen with Dashida
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 塩ラーメン+ダシダ♡
A picture of Shio Ramen with Dashida.

Shio Ramen with Dashida

bobitin
bobitin @cook_40044480

This isn’t really a recipe, but just by adding Dashida, it turned out so delicious!
How this recipe came about:
I tried adding Dashida and it made the flavor even better!

This isn’t really a recipe, but just by adding Dashida, it turned out so delicious!
How this recipe came about:
I tried adding Dashida and it made the flavor even better!

Read more

Shio Ramen with Dashida

bobitin
bobitin @cook_40044480

This isn’t really a recipe, but just by adding Dashida, it turned out so delicious!
How this recipe came about:
I tried adding Dashida and it made the flavor even better!

This isn’t really a recipe, but just by adding Dashida, it turned out so delicious!
How this recipe came about:
I tried adding Dashida and it made the flavor even better!

Read more
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Ingredients

  • 1 packageshio (salt-flavored) ramen
  • 2 teaspoonsDashida (Korean beef stock powder)
  • Vegetables of your choice
  • such as bean sprouts, cabbage, carrots, corn, etc
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Steps

  1. 1

    Here’s the shio ramen I used.

    A picture of step 1 of Shio Ramen with Dashida.
  2. 2

    Prepare the shio ramen according to the package instructions, then simply add Dashida to the broth at the end!

  3. 3

    The photo shows plain ramen, but it’s a good idea to add some vegetables. Top with any of your favorites!

  4. 4

    Thank you for making this recipe popular on 5/24/2013!

    A picture of step 4 of Shio Ramen with Dashida.
  5. 5

    Thank you to Miru-nee for making it with an egg!

    A picture of step 5 of Shio Ramen with Dashida.
  6. 6

    Thank you to Dorayuu for making it with vegetables and roast pork!

    A picture of step 6 of Shio Ramen with Dashida.
  7. 7

    Thank you to Uuchi Mama for making it with lots of vegetables!

    A picture of step 7 of Shio Ramen with Dashida.
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Copied!

bobitin
bobitin @cook_40044480
Published in the US on March 19, 2026 14:02
食べるの大好き(*´∀`*)皆さんの素敵なレシピに感謝♡東海地方にひっそりと潜伏中~(๑╹◡╹๑)❤のんびりクックの会NO.59❤「夜のアルコール消毒推進委員会」活動中(*‾0‾*)❤東海連合NO.32 ❤関西倶楽部NO.54※只今コメ欄お休み中○o。.(uωu人).。o○インスタグラム始めました♬http://instagram.com/bobitinn
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Keywords

Ramen Corn Vege Beef Cabbage Carrot Bean Sprout

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