Easy Moist Chocolate chip Cake

Name: Easy Moist Chocolate chip Cake
Cuisine: Indian
Ingredients: 2 - 1/2 Cups Flour ... .; 1 cup White Sugar .... .; 1 Cup Brown Sugar . .; 3/4 Cup Cocoa ... .; 1 - 1/2 Tsps Baking Powder ... .; 1 - 1/2 Tsps Baking Soda ....; 1 Tsp Salt ... .; 2 Eggs Large ... .; 1 Cup Butter milk ...; 1/2 Cup Butter Melted ... .; 1 Tbsp Vanilla Essence .. .; 1 Cup... 1 cups Coffee water coffee [ Heat and add about instant 2 Tsps .; 2/3 Cup Chocolate Chips [I used semi Sweet ones] --- ... Optional .

pinksocks @cook_7828550

This was one of the cake laters in the 7 layer wonder that I created for the DH's Birthday. He was a happy man.
This has by far been the best chocolate cake recipe that I loved and was well taken by the crowd.

pinksocks @cook_7828550

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Ingredients

2 - 1/2 CupsFlour ... .
1 cupWhite Sugar .... .
1 CupBrown Sugar . .
3/4 CupCocoa ... .
1 - 1/2 TspsBaking Powder ... .
1 - 1/2 TspsBaking Soda ....
1 TspSalt ... .
2Eggs Large ... .
1 CupButter milk ...
1/2 CupButter Melted ... .
1 TbspVanilla Essence .. .
1 Cup... 1 cupsCoffee water coffee [ Heat and add about instant 2 Tsps .
2/3 CupChocolate Chips [I used semi Sweet ones] --- ... Optional .

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Steps

1

Pre Hear oven to 189-190 degree C.
2

Sieve the flour, cocoa, salt, baking powder and baking soda keep seprate.
3

Beat the butter, vanilla and sugar for about 2 min and add eggs and flour alternatively.
4

In all one egg-Half of the dry ingredients-second egg- Liquid ingredients [Butter milk and coffee]other half of the dry ingredients.
5

In case you feel the batter is not smooth enough [aka it should drop from the blades of the belended when held above the batter bowl] add 1/3 cup of cold water.
6

Once amalgamated, fold in the chips.
7

Pour in 2 buttered/butter paper lined tins for 40-45 min or until the skewer comes out clean from the center of the cake.
8

Let it cool thoroughly before decorating.
9

Dont have a separate picture of it but I do have the pic of the layers of the cake I used it for.