Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 巻いてジュッ♪チーズを大葉と豚薄切り肉で

A picture of Roll and Sizzle: Cheese Wrapped in Shiso and Thinly Sliced Pork.

Roll and Sizzle: Cheese Wrapped in Shiso and Thinly Sliced Pork

さとみにぃ～ @cook_40059314

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Roll and Sizzle: Cheese Wrapped in Shiso and Thinly Sliced Pork

さとみにぃ～ @cook_40059314

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Saved

Ingredients

Serves 2 to 3 servings

6-8 slicesthinly sliced pork (belly works too)
6-8 slicescheese
6-8shiso leaves
Salt and pepper, to taste
as neededPotato starch,

Saved

Steps

1

Lightly season the thinly sliced pork with salt and pepper, and spread it out. Place a shiso leaf and a slice of cheese on top, then roll it up tightly.
2

Lightly dust the rolls with potato starch, then cook in a heated pan until browned on the outside. Turn them over and cook through.

Saved

Cooksnaps

Saved

さとみにぃ～ @cook_40059314

Published in the US on April 10, 2025 13:04

お料理大好き、勉強中～！レパートリーを増やすべく、日々レシピをチェック☆おかげさまで、毎日おいしいご飯をいただいてます。お菓子も作れるようになりました！みなさんのキッチンにお邪魔するかも？よろしくお願いします♪すべての食材に、農家の方に、自然の恵みに、日々、感謝。「いただきます。」

Keywords

Pork Belly Pepper Cheese Potato

Similar Recipes

More Recipes

Sabudana_Waffle /Savoury waffles

Swati Ganguly Chatterjee
Halloumi Burger

mary jane
Simple gimbap that leaves you feeling light and fresh 🍙🥕🍃

AllDay Meal
Mediterranean style Upma

Madhumita Bishnu
Roti Sandwich

Prachi Phadke Puranik
The Best Utah Fry Sauce

Mad Cook
Chicken Piccata over Angel Hair Pasta

Kendall Sampson
Lemon Feta Andouille Chicken Sausage Orzo Bowls

Kendall Sampson
Chili Oil Eggs Hash Browns with Spicy Ranch

BitesWithReagan
Cheese & Chives Scones

Irum Zaidi Home Cooking
Homemade Lentil Soup :Adas Bi Hamod

maria
Spicy Tomato Mushroom Rice

Beula Pandian Thomas
Pasta and yogurt salad

HALA C
Indian flat bread (chappathi)

Chief Chef
The Power Booster

Beula Pandian Thomas
Rajma Chawal

Beula Pandian Thomas
Coconut Burfi - a microwave recipe

Beula Pandian Thomas
Chicken and Spinach Pizza

Beula Pandian Thomas
Chicken 65

Beula Pandian Thomas
Chicken with Lemon and Coriander

Chief Chef