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Roll and Sizzle: Cheese Wrapped in Shiso and Thinly Sliced Pork
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 巻いてジュッ♪チーズを大葉と豚薄切り肉で
A picture of Roll and Sizzle: Cheese Wrapped in Shiso and Thinly Sliced Pork.

Roll and Sizzle: Cheese Wrapped in Shiso and Thinly Sliced Pork

さとみにぃ～
さとみにぃ～ @cook_40059314

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Read more

Roll and Sizzle: Cheese Wrapped in Shiso and Thinly Sliced Pork

さとみにぃ～
さとみにぃ～ @cook_40059314

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Thank you for making this recipe popular! Wrap cheese in shiso leaves and thinly sliced pork, then sizzle it in a pan. The outside gets crispy while the cheese inside becomes melty.
Origin of this recipe: I wanted to use up the shiso leaves and cheese left in my fridge...

Read more
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Ingredients

Serves 2 to 3 servings
  1. 6-8 slicesthinly sliced pork (belly works too)
  2. 6-8 slicescheese
  3. 6-8shiso leaves
  4. Salt and pepper, to taste
  5. as neededPotato starch,
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Steps

  1. 1

    Lightly season the thinly sliced pork with salt and pepper, and spread it out. Place a shiso leaf and a slice of cheese on top, then roll it up tightly.

  2. 2

    Lightly dust the rolls with potato starch, then cook in a heated pan until browned on the outside. Turn them over and cook through.

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さとみにぃ～
さとみにぃ～ @cook_40059314
Published in the US on April 10, 2025 13:04
お料理大好き、勉強中～！レパートリーを増やすべく、日々レシピをチェック☆おかげさまで、 毎日おいしいご飯をいただいてます。お菓子も作れるようになりました！ みなさんのキッチンにお邪魔するかも？よろしくお願いします♪すべての食材に、農家の方に、自然の恵みに、日々、感謝。「いただきます。」
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