Slice the chicken breast into cubes.

Pan fry the chicken breast with 2 tbsp oil.

Transfer the chicken breast to the plate. Season it with salt and pepper.

Add the onion to the pan. Stir fry it for 3 minutes.

Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.

In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.

Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.

Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.