Sweet Potato with Avocado and Goats Cheese

Name: Sweet Potato with Avocado and Goats Cheese
Cuisine: British
Ingredients: Large sweet potato; 2 tbsp goats cheese; 1/2 avocado; 5 cherry tomatoes, halved; Small chunk of cucumber; Handful rocket; Black olives; Salt and pepper, for seasoning; Drizzle of olive oil; Drizzle of balsamic vinegar

Faye @cook_6461013

Simple yet delicious... check out my other recipes at www.femaleoriginal.wordpress.com
#helpfulcook

Faye @cook_6461013

Simple yet delicious... check out my other recipes at www.femaleoriginal.wordpress.com
#helpfulcook

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Ingredients

Large sweet potato
2 tbspgoats cheese
1/2avocado
5cherry tomatoes, halved
Small chunk of cucumber
Handfulrocket
Black olives
Salt and pepper, for seasoning
Drizzle of olive oil
Drizzle of balsamic vinegar

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Steps

1

Preheat the oven at 180 degrees C
2

Prick the sweet potato in several places and bake in the oven for approx 45 minutes or until soft.
3

While the potato is cooking, prepare your salad. Chop your olives lengthways (creates a less processed look than widthways), slice your cucumber chunk into circular shapes of even width and then quarter them.
4

Take a handful of rocket (make sure it has been washed) and place onto the side of your plate.
5

Drizzle the leaves with balsamic vinegar and olive oil. Take your other prepared salad ingredients and place them on top.
6

When your potato is soft in the middle, take it out of the oven and cut it down the middle (not all the way through the potato) and fill with the goats cheese.
7

Put the potato back in the oven until the cheese has melted. Then take it out and top with slices of avocado.
8

Finish everything off with a bit of salt and pepper for extra flavour.