Open in Cookpad AppSteps
- 1
Add crumble ingredients and combine them until they resemble little flour-sugar coated knobs. In tmx 5sec speed4
- 2
Set crumble topping aside
- 3
Slice or chop lemon juice sprinkled apples till they resemble nice chunks OR in tmx 1/2 apples with half of ingredients speed 3.5 for 6sec and help of tmx spatula (speed 4 if you like the pieces smaller)
- 4
Into clean pastry dish and repeat last step with rest
- 5
All into large pastry dish, flatly distributed.
- 6
If you have a tmx you can 'cook' the apples for 5min at reverse speed spoon and 100C before step 5 (this might save you some time in the oven)
- 7
Turn oven to 180C and rinse berries
- 8
Spread half of crumble to loosely cover apples
- 9
Add berries on top
- 10
Evenly cover with other half of crumble
- 11
20min into oven at normal 180°C heat
- 12
Now change type of heat, choose single grill function on oven for 10-15min at same temperature 180°C
- 13
If crumble top is golden and crunchy it's ready
- 14
Serve warm, but leave outside of oven for about 10min before cutting.
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