Japanese pork dice up scrambled eggs sho chiku Bai sake

Name: Japanese pork dice up scrambled eggs sho chiku Bai sake
Cuisine: British
Ingredients: dice onion mushroom prawns smoke garlic purée ginger past pea's; tomato puree Kikkoman's less salt soy sauce Thai sweet chilli; sauce paprika power teriyaki sauce

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanese pork dice up scrambled eggs sho chiku Bai sake

Takeda Katsuyori @cook_6250850

Saved

Ingredients

dice onion mushroom prawns smoke garlic purée ginger past pea's
tomato puree Kikkoman's less salt soy sauce Thai sweet chilli
sauce paprika power teriyaki sauce

Saved

Steps

1

Cook all in ingredients pork ginger pea's prawns mushroom prawns defrost then frost first
2

Smoke garlic purée kikomens less salt soy sauce Thai sweet chilli sauce teriyaki sauce
3

First cook the dice pork dice up for 10 mins until nice grey colour
4

Then add all others ingredients in with 3 eggs scampled cook for 5 mind serve hot with the pork
5

A simple meal for dinner
6

Enjoy your meal