A picture of Japanese minestrone chunk tomato soup yutaka seaweed.

Japanese minestrone chunk tomato soup yutaka seaweed

Takeda Katsuyori @cook_6250850

Japanese minestrone chunk tomato soup yutaka seaweed

Takeda Katsuyori @cook_6250850

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Ingredients

10 servings

yutaka seaweed ginger past tomato puree chilli past
1large mushroom sho chiku Bai sake paprika power

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Steps

1

Put all ingredients in a large Pan 3 tins of minestrone soup chunk tomato soup 1of 1large mushroom cut up being to the boil for 25mins then turn down to number 3 for 20 nims serv hot
2

Put one Miso past in with the stock PS but in with stock one bowl of steamed rice thanks
3

Enjoy this Japanese dish photo of Japanese miso soup with cook steamed rice

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Cooksnaps

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Takeda Katsuyori @cook_6250850

on February 01, 2017 10:29

Scunthorpe

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