Snickerdoodles

Name: Snickerdoodles
Total time: 3600 s
Yield: 36 cookies
Cuisine: American
Ingredients: 1 cup butter -- softened; 1 1/4 cups sugar; 2 each eggs; 2 1/2 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; Do not add cinnamon and sugar to dry ingredients:); 2 tablespoons sugar; 1 tablespoon ground cinnamon

@chefcraig @chefcraigswoodcrafts

Falls Church

Quick and easy and Delicious:) 18 teams made them successfully!

@chefcraig @chefcraigswoodcrafts

Falls Church

Quick and easy and Delicious:) 18 teams made them successfully!

Saved

Ingredients

45-60 minutes

36 cookies

1 cupbutter -- softened
1 1/4 cupssugar
2each eggs
2 1/2 cupsall-purpose flour
2 teaspoonscream of tartar
1 teaspoonbaking soda
1/4 teaspoonsalt
Do not add cinnamon and sugar to dry ingredients:)
2 tablespoonssugar
1 tablespoonground cinnamon

Saved

Steps

45-60 minutes

1

Heat the oven to 350 Degrees.
2

In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy.
3

Add the eggs and beat into the mixture until blended
4

Sift flour, cream of tartar, baking soda, and salt.
5

Add flour mixture and mix to make firm dough.
6

In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside.
7

Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet...
8

Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:)