Chilli soyachunks

Name: Chilli soyachunks
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soyachunks; 1 chopped tomato; 1 chopped onion; 1 chopped Capsicum; 1 chopped green chilly; 1 tsp salt; 1 tsp pepper; 1 tsp olive oil; 1 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp corn flour; 1 cup oil for frying; 1 egg

Hiba Khan @cook_6250895

Chilli soyachunks

Hiba Khan @cook_6250895

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Ingredients

2 servings

1 cupsoyachunks
1chopped tomato
1chopped onion
1chopped Capsicum
1chopped green chilly
1 tspsalt
1 tsppepper
1 tspolive oil
1 tbsptomato sauce
1 tbspchilli sauce
1 tbspsoya sauce
1 tbspvinegar
1 tbspcorn flour
1 cupoil for frying
1egg

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Steps

1

Boil the soya chunks for 5 mins.
2

Now remove the water from soya chunks and add corn flour and egg and heat the pan add oil now mix the soyachunks with corn flour and fry them.
3

Now heat the pan add olive oil and add onions and fry them now add tomatoes, Capsicum, chilli and cook them now add salt and pepper
4

Now add fry soya chunks and cook them
5

And add all sauces and vinegar and mix it. now your chilli soya chunks is ready :-)