Authentic home cooking from Japan, with US measurements. 
*Chikuwa Tempura*
Thank you so much for making this recipe popular! ♬*゜
No eggs needed❣❣ This is chikuwa tempura♡
I fry a lot and freeze them for lunch boxes☆*ﾟ
The origin of this recipe
This is my father's favorite 'chikuwa tempura' that he always included in the lunch boxes he made♪
I think half of it ended up in his stomach as taste tests^^;
Of course, I love it too, and now even my husband and daughter are captivated by it♡
The batter doesn't use eggs, so it's easy to make♬
*Chikuwa Tempura*
Thank you so much for making this recipe popular! ♬*゜
No eggs needed❣❣ This is chikuwa tempura♡
I fry a lot and freeze them for lunch boxes☆*ﾟ
The origin of this recipe
This is my father's favorite 'chikuwa tempura' that he always included in the lunch boxes he made♪
I think half of it ended up in his stomach as taste tests^^;
Of course, I love it too, and now even my husband and daughter are captivated by it♡
The batter doesn't use eggs, so it's easy to make♬
Open in Cookpad AppSteps
- 1
Cut the chikuwa in half lengthwise, then cut each piece in half again.
- 2
In a bowl, combine the ■ ingredients and mix gently with chopsticks, being careful not to create bubbles.
- 3
Coat the chikuwa with the batter from step 2 and fry in oil heated to 350°F (180°C) until done.
- 4
The version with green laver is also recommended for lunch boxes for a nice color contrast♬
- 5
Chikuwa Tempura* was featured in 'Everyone's Lunch Box'♪ Thank you, Hyoko Mamemame♥
- 6
Also try it as a topping for 'Oroshi Bukkake Udon'♪ Check it out here→ID:4566130
- 7
'Tara no Me Tempura' is also highly recommended♪ Recipe here→ID:19828504
- 8
How about adding shrimp tempura as well?→ID:20203511
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