Authentic home cooking from Japan, with US measurements. 
Warm Chicken Soba for Cold Days
Featured in the cookbook 'Cookpad's Deliciously Selected! Noodle Recipes' on page 68. Thank you for the inclusion! Warm up with this rich broth soba.
The story behind this recipe: My husband asked for soba for lunch, so I made this broth with some leftover chicken. If I didn't have chicken, I would have used tempura bits and green onions instead. Haha.
Warm Chicken Soba for Cold Days
Featured in the cookbook 'Cookpad's Deliciously Selected! Noodle Recipes' on page 68. Thank you for the inclusion! Warm up with this rich broth soba.
The story behind this recipe: My husband asked for soba for lunch, so I made this broth with some leftover chicken. If I didn't have chicken, I would have used tempura bits and green onions instead. Haha.
Open in Cookpad AppSteps
- 1
Cut the chicken into bite-sized pieces, quickly blanch in boiling water, and drain in a colander.
- 2
Combine all ☆ ingredients in a pot and bring to a boil to make the soba broth.
- 3
Add the chicken to the pot from step 2 and bring to a boil again. (Skim off any foam that appears)
- 4
Cook the soba to your preferred firmness and drain in a colander.
- 5
Place the noodles and broth in a bowl and enjoy! Top with chopped green onions if you like.
- 6
Use this broth as a base and substitute chicken with beef for beef soba. Feel free to experiment with different ingredients!
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