I used to eat this often when I was growing up at my parent's house.null Recipe by *tsumuji mama *

Instead of using 100% meat, you can make the dish a bit healthier by mixing in tofu.I omitted adding onions because it was troublesome! The cabbage helps give it some texture.It's also delicious if you serve with tomatoes or cucumbers.You can also have it as a side dish instead of serving in a rice bowl! Recipe by Chibinaruko chan

Since my husband was putting on weight, I created this dish to serve him a healthy and tasty dish.The key is to slowly cook the burgers through on low heat. That will make them firm and less likely to break apart. Mayonnaise is optional, but I recommend a small amount for taste. Don't add too much or they will become greasy tasting. Recipe by Maa

I love Furaibo's chicken wings! So I flavored the tofu burgers I make all the time like those wings.Be sure to add the pepper. The pepper and sauce makes the burgers taste like those wings. Recipe by yamita

My husband has never liked tofu burgers. But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake, which makes the dish satisfying even for meat lovers. He enjoyed the tasty burgers.The miso and ground sesame seeds are quite subtle, so they do not overwhelm the dish. How well the tofu is drained decides the texture of the burgers. If the patty mixture is too soft, add more katakuriko to adjust. Squeeze kabosu (or lemon or sudachi) to finish for flavour. Recipe by akiyoshizu

I only had pork, and I didn't want to make hamburgers, so I added tofu.It's really easy. If you heat the frying pan well and add water to it, the patties will cook through evenly. Adjust the amount of panko by adding it little by little and gauging the texture of the mixture. Recipe by yuriyuzu03

It's been 6 years since I stopped eating meat. Most of my protein intake comes from tofu. Tofu can be eaten in many different ways, and you can even make pseudo-hamburgers with tofu.At Step 6, when you are forming the patties try to cover the cheese completely so that it's not poking out to the surface; that way the burgers will fry up easily.You can use a cheese other than mozzarella. Any cheese is ok as long as it's the melting kind. Recipe by enzo_lorenzo

These hamburgers are healthy and easy to digest.I like mixing meat and tofu! The cooking time depends on the thickness of the hamburgers, so adjust accordingly while keeping an eye on them. Add carrots, mushrooms, onions to the patties, mince up your favorite vegetable and add it in. It tastes great with lots of vegetables as well. Recipe by mkmchy

The benefits of adding tofu are: ① it's low in calories; ② it's cheap to make and ③ kids who don't like tofu eat this burger without noticing (my little one hates tofu so much that when he sees any visible tofu he almost throws up.)The key is to drain the excess water from the tofu very well. If you skip this step the burger mixture will be hard to form, and will fall apart during cooking. You can use any kind of ground meat you like but I prefer pork. Please add nutmeg to taste. Recipe by chikappe

I improved a dish that I used to make at my previous job!If you use a sweet and salty sauce, it will become more like a delicious meatloaf.Since I'm currently raising kids, I want to have meals that can be prepare quickly.Use a good amount of salt and pepper!Don't cook the onion, but add them in raw so that you can enjoy their texture.Since the meat contains plenty of moisture, these don't dry out! Recipe by Ririi mama.

I invented this when I was coming up with ingredients to stuff tomatoes with.Increase the ratio of meat to tofu for a heartier dish. I used chicken breast tenders, but you can try it with pork or pork rounds. Top it with cheese for variety (as shown in photo). Recipe by pomu:

Add a twist to your usual burgers.Just simmer the sauce.It'll be convenient to make a large batch of the veggie patties and freeze them for later use.This sauce would also be delicious on other hamburger patties. Recipe by Nooko