Cast iron grilled steak
When you don't have access to a grill or the weather is terrible and you can't grill this is a great juicy alternative.
Cast iron grilled steak
When you don't have access to a grill or the weather is terrible and you can't grill this is a great juicy alternative.
Cooking Instructions
- 1
Heat skillet in oven to 450 degrees.
- 2
When heated, carefully with oven mitt transfer skillet to stove
- 3
Over medium-high to high heat add some cooking oil.
- 4
Cook steak 2 minutes, flip and cook 2 more minutes.
- 5
Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- 6
Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- 7
Eat. We like pierogies with it.
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