Poha cutlets

I had thick poha at home which I wasn't using. So with a little mind-boggling, came up with this recipe and it did come out well!!
Try it out for yourself :)
Poha cutlets
I had thick poha at home which I wasn't using. So with a little mind-boggling, came up with this recipe and it did come out well!!
Try it out for yourself :)
Steps
- 1
Wash & Soak poha in water for 10mins, then coarse grind it.
- 2
Peel and mash potatoes in a bowl and add ground poha, chopped carrot & beans. Add salt to taste, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp dry mango powder and green chilly. Mix well.
- 3
Make small balls from mix & flatten to form oval cutlets. On a flat non-stick pan, apply some oil with brush. Cook on medium flame & roast till brown spots appear on both sides.
- 4
Serve hot with green chutney or tomato ketchup. Enjoy!!
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