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Poha cutlets
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A picture of Poha cutlets.

Poha cutlets

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

I had thick poha at home which I wasn't using. So with a little mind-boggling, came up with this recipe and it did come out well!!
Try it out for yourself :)

I had thick poha at home which I wasn't using. So with a little mind-boggling, came up with this recipe and it did come out well!!
Try it out for yourself :)

Read more

Poha cutlets

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

I had thick poha at home which I wasn't using. So with a little mind-boggling, came up with this recipe and it did come out well!!
Try it out for yourself :)

I had thick poha at home which I wasn't using. So with a little mind-boggling, came up with this recipe and it did come out well!!
Try it out for yourself :)

Read more
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Ingredients

  1. 1 cupthick poha
  2. 2medium sized boiled potatoes
  3. 1/4 cupfinely chopped carrot
  4. 1/4 cupfinely chopped beans
  5. 1green chilly chopped
  6. salt
  7. garam masala
  8. coriander powder
  9. dry mango powder
  10. oil to cook
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Steps

  1. 1

    Wash & Soak poha in water for 10mins, then coarse grind it.

  2. 2

    Peel and mash potatoes in a bowl and add ground poha, chopped carrot & beans. Add salt to taste, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp dry mango powder and green chilly. Mix well.

  3. 3

    Make small balls from mix & flatten to form oval cutlets. On a flat non-stick pan, apply some oil with brush. Cook on medium flame & roast till brown spots appear on both sides.

  4. 4

    Serve hot with green chutney or tomato ketchup. Enjoy!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on February 10, 2017 03:47
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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