Chilled Sapporo Ichiban Shio Ramen for Summer

Name: Chilled Sapporo Ichiban Shio Ramen for Summer
Yield: Serves 1 serving
Ingredients: 1 package Sapporo Ichiban Shio Ramen; To taste toasted sesame oil; cubes To taste ice; To taste shredded or crumbled nori (seaweed); To taste ground black pepper; Optional: chili oil

るならむママ @cook_40088404

Light and refreshing!
How this recipe came about:
I had a pack of Sapporo Ichiban Shio Ramen at home for a solo lunch, but since it was hot out, I didn’t feel like eating something warm. So I thought, why not chill it? That’s how this recipe was born! (*^^*)

るならむママ @cook_40088404

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Ingredients

Serves 1 serving

1 packageSapporo Ichiban Shio Ramen
To taste toasted sesame oil
cubesTo taste ice
To taste shredded or crumbled nori (seaweed)
To taste ground black pepper
Optional: chili oil

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Steps

1

Bring 3/4 cup water (200 ml) to a boil and dissolve the included soup base. Pour into a bowl and add ice cubes to chill the broth.
2

Cook the noodles according to package directions. After 3 minutes, drain the noodles in a colander and rinse under cold water. Toss the noodles with a little sesame oil.
3

Add the noodles to the bowl with the chilled broth. Top with the included sesame seeds, nori, black pepper, and chili oil if you like. Enjoy!