Easy! Mascarpone Pudding

Name: Easy! Mascarpone Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 115 grams Mascarpone cheese; 3 Eggs; 250 ml Milk; 100 ml Heavy cream; 50 grams Granulated sugar; 1 Vanilla bean; 40 grams Granulated sugar (to make the caramel sauce)

cookpad.japan @cookpad_jp

I bought some mascarpone cheese at half price at a supermarket! I wanted to make some easy dessert using what I had in my fridge, since heavy cream is so pricy. That's how this recipe came about.

The caramel sauce is so easy - you don't use any water, and you don't need to worry about burning yourself!

If you don't have any heavy cream at hand, you can make this pudding all the same using milk! Recipe by imoko44

I bought some mascarpone cheese at half price at a supermarket! I wanted to make some easy dessert using what I had in my fridge, since heavy cream is so pricy. That's how this recipe came about.

The caramel sauce is so easy - you don't use any water, and you don't need to worry about burning yourself!

If you don't have any heavy cream at hand, you can make this pudding all the same using milk! Recipe by imoko44

cookpad.japan @cookpad_jp

I bought some mascarpone cheese at half price at a supermarket! I wanted to make some easy dessert using what I had in my fridge, since heavy cream is so pricy. That's how this recipe came about.

The caramel sauce is so easy - you don't use any water, and you don't need to worry about burning yourself!

If you don't have any heavy cream at hand, you can make this pudding all the same using milk! Recipe by imoko44

I bought some mascarpone cheese at half price at a supermarket! I wanted to make some easy dessert using what I had in my fridge, since heavy cream is so pricy. That's how this recipe came about.

The caramel sauce is so easy - you don't use any water, and you don't need to worry about burning yourself!

If you don't have any heavy cream at hand, you can make this pudding all the same using milk! Recipe by imoko44

Saved

Ingredients

6 servings

115 gramsMascarpone cheese
3Eggs
250 mlMilk
100 mlHeavy cream
50 gramsGranulated sugar
1Vanilla bean
40 gramsGranulated sugar (to make the caramel sauce)

Saved

Steps

1

Pour the milk into a pot. Add the vanilla bean and half the granulated sugar. Heat until just before boiling.
2

Add the rest of the granulated sugar into the mascarpone cheese, and mix with a whisk.
3

Add the eggs, one by one, and mix everything together.
4

Pour in the heavy cream and whisk.
5

Remove the vanilla bean from the milk in Step 1, and stir the milk into the bowl in small batches.
6

Divide the granulated sugar for the caramel sauce into fourths.
7

Add 1/4 of the granulated sugar into a sauce pan and mix until brown. Once browned, add another 1/4 of the granulated sugar and stir until brown.
8

Repeat the same procedure and immediately add the next portion. Once browned, add the final portion.
9

Once all the sugar is done, pour into the cocottes. Strain the mascarpone mixture from Step 5 and pour over the caramel sauce.
10

Preheat oven to 160℃. Pour some boiling water into a baking tray and bake the cocottes in the tray for 35 minutes.
11

Take them out, and let cool. Chill in the fridge to finish!