
Rum n raisin bread n butter pudding
chittaway @cook_3190282
Rum n raisin bread n butter pudding
Steps
- 1
Lightly spray a 5cm deep 20cm ,5 cup capacity baking dish with oil.
- 2
Place sugar and eggs in a bowl. Beat with a fork until pale. Add vanilla, orange rind, rum and milk. Beat until well combined.
- 3
Arrange bread in dish overlapping slices. pour over egg mixture. Stand for 20 mins.
- 4
Preheat oven to 170. Place pudding on a baking tray. Bake for 35 to 40 mins or. until set. Dust with icing sugar and serve with ice-cream and strawberries.
Keywords
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Supriya Devkar
-

danimac1984
-

Lamb Shanks braised in Red Wine
Martin Benson
-

David Sistrunk -

eman.mandeel -

HappyHunny
-

Chicken Thigh and Coconut Stir-Fry
cookpad.japan
-

cookpad.japan
-

1blondie1968
-

1blondie1968
-

Moist Pineapple Cakes for Mature Palates
cookpad.japan
-

HappyHunny
-

HappyHunny
-

HappyHunny
-

Mumpsie
https://cookpad.wasmer.app/us/recipes/443770









Comments