Authentic home cooking from Japan, with US measurements. 
Wakame and Onion Fritters
Crispy fritters made with wakame and onion using a batter of all-purpose flour and beer (or sparkling water). The onions turn sweet! You can also add whitebait or sakura shrimp for extra flavor.
About this recipe
This is a monitor recipe for Uni-Charm's 'Cook Up'. The draining and oil removal are excellent, so I decided to include wakame.
Wakame and Onion Fritters
Crispy fritters made with wakame and onion using a batter of all-purpose flour and beer (or sparkling water). The onions turn sweet! You can also add whitebait or sakura shrimp for extra flavor.
About this recipe
This is a monitor recipe for Uni-Charm's 'Cook Up'. The draining and oil removal are excellent, so I decided to include wakame.
Open in Cookpad AppSteps
- 1
Slice the onion and let it sit exposed to air for 15 minutes.
- 2
Rehydrate the dried wakame.
- 3
Squeeze the onion and wakame with kitchen paper until thoroughly dry.
- 4
Mix the all-purpose flour and sparkling water to make the batter.
☆ It should have a smooth, flowing consistency. - 5
Dip the ingredients in the batter and fry.
★ Fry until the sound and bubbles become small. - 6
Place on kitchen paper to drain the oil.
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