Cast Iron Skillet Macho Nachos

Name: Cast Iron Skillet Macho Nachos
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6-8 large handfuls of corn tortilla chips; 2 cups cheddar cheese, shredded; 2 cups pepper jack cheese, shredded; 2 cups chilli; 1/2 cup sliced, black olives; 1/2 cup sliced, pickled jalapeños (if preferred); 1/2 diced, tomatoes; 3/4 cup sour cream (if preferred); 2 scallions, diced; Salsa or guacamole or both

Chris (NeganTWD) @cook_4742995

USA

20 minutes cook time, Serves 4 people. This is a great appetizer for tacos and also great for parties!

Chris (NeganTWD) @cook_4742995

USA

20 minutes cook time, Serves 4 people. This is a great appetizer for tacos and also great for parties!

Saved

Ingredients

20 mins

4 servings

6-8large handfuls of corn tortilla chips
2 cupscheddar cheese, shredded
2 cupspepper jack cheese, shredded
2 cupschilli
1/2 cupsliced, black olives
1/2 cupsliced, pickled jalapeños (if preferred)
1/2diced, tomatoes
3/4 cupsour cream (if preferred)
2scallions, diced
Salsa or guacamole or both

Saved

Steps

20 mins

1

Preheat oven to 400 degrees.
2

In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
3

Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
4

Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!