Super Easy Basque Cheesecake

Name: Super Easy Basque Cheesecake
Yield: One 6-inch round cake pan
Cuisine: American
Ingredients: 7 oz cream cheese; 6 tablespoons granulated sugar; 2 eggs; 7 oz heavy cream; 1 tablespoon all-purpose flour

taechi309 @taechi309

Originating from a Spanish bar, Basque cheesecake is rich, melts in your mouth, and has a delightful toasted flavor. It's very delicious.

The story behind this recipe:
I tried a Basque cheesecake from a convenience store and it was so good that I decided to make it myself. I've written two methods for making it.

Originating from a Spanish bar, Basque cheesecake is rich, melts in your mouth, and has a delightful toasted flavor. It's very delicious.

The story behind this recipe:
I tried a Basque cheesecake from a convenience store and it was so good that I decided to make it myself. I've written two methods for making it.

taechi309 @taechi309

Originating from a Spanish bar, Basque cheesecake is rich, melts in your mouth, and has a delightful toasted flavor. It's very delicious.

The story behind this recipe:
I tried a Basque cheesecake from a convenience store and it was so good that I decided to make it myself. I've written two methods for making it.

Originating from a Spanish bar, Basque cheesecake is rich, melts in your mouth, and has a delightful toasted flavor. It's very delicious.

The story behind this recipe:
I tried a Basque cheesecake from a convenience store and it was so good that I decided to make it myself. I've written two methods for making it.

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Ingredients

One 6-inch round cake pan

7 ozcream cheese
6 tablespoonsgranulated sugar
2eggs
7 ozheavy cream
1 tablespoonall-purpose flour

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Steps

1

Preparation
Crumple a piece of parchment paper and line the baking pan with it.
2

Preparation
Bring all ingredients to room temperature. Beat the eggs. Sift the all-purpose flour. Preheat the oven.
3

Easy Method No.1
Blend all ingredients in a food processor until smooth. The batter is now ready. Skip to step 7.
4

Method No.2 Manual Preparation
Mix the cream cheese, granulated sugar, and eggs thoroughly.
5

Sift in the all-purpose flour and mix.
6

Add the heavy cream and mix.
7

Pour the batter into the pan. Strain the batter for a smoother cheesecake texture.
8

Baking
Preheat the oven to 450°F. After 20 minutes, when the top is browned, reduce the temperature to 400°F and bake for another 10 minutes. The cake will jiggle slightly when done.
9

The browning is up to your preference, but since ovens vary, use 30 minutes as a guideline and adjust accordingly.
10

Let it cool to room temperature, then refrigerate thoroughly before cutting. It will be smooth and melt in your mouth, with a delicious toasted flavor.
11

If substituting granulated sugar with regular sugar, use 8 tablespoons.
12

Note
Bake at 430°F for 30 minutes. The browning will be lighter, but it's easy as you don't need to check it during baking.
13

Note
Soften the cream cheese to a mayonnaise-like consistency for easier mixing.
14

Note
After cutting, you can microwave for 10-20 seconds for a warm, melty texture.
15

Cutting while freshly baked is not recommended as it's too soft.
16

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