Created a simple and surprisingly fast, hearty meal for the family!

I had some leftover chicken left so I came up with this recipe to use the chicken up rather than throwing it away. And I must say it came out pretty tasty. It has a hint of sweetness and slightly spicy.

Due to my fathers medical condition the only meat he can eat is chicken. But the good old grilled chicken breasts can get boring sometimes, so i experimented a bit and came up with this , he loves it, I love it, I am sure you will too!

Experimenting with different ingredients in my #tunanoodlecasserole alot lately. With our big family this meal has become a necessity and I've had the need to create it with a plethora of different ingredients over the last half of a year. 😄👌👍😏

I made this one night for dinner one night not expecting it to turn out as amazing as it is. To my surprise my extremely picky eater daughter loved it and now asks for it as "Dad's Famous Mac n Cheese". Great thing about this is everything is cooked separately so if someone doesn't like pork you can very easily do a side of plain Mac n cheese.

This recipe is from my sister and I am not sure where she got it, but I really like it. The vinegar is totally optional, but I like the sour flavor to my BBQ.

A recipe from the box that I tweaked. 👌😏👍👍😎 #leftoversmakeovers #fridgecleanout #pizza #macncheese #bbqsauce

I generally buy chicken leg quarters in bulk, poach them, and shred/pull them well ahead of time and portion them in 1lb portions. Makes for quick cooking after a busy day