Cheesy Chicken, Bacon and Broccoli Casserole

Name: Cheesy Chicken, Bacon and Broccoli Casserole
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 6-8 chicken thighs; 3 cups brown minute rice; 2 cups crumbled bacon bits; 2 cups shredded sharp cheddar cheese; 1/2 cup milk; 1 package frozen broccoli flourets; 1/2 tablespoon Garlic Powder; to taste Kosher salt; to taste Ground black pepper; 1 can cream of mushroom condensed soup; 1 can cream of chicken condensed soup; 1/2 package dry ranch mix

Julie T. @JThomps89

Had to get something in the oven tonight and threw this together. Tastes so good I had to publish it. Toddler Approved.

Julie T. @JThomps89

Had to get something in the oven tonight and threw this together. Tastes so good I had to publish it. Toddler Approved.

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Ingredients

50 minutes

6 servings

6-8chicken thighs
3 cupsbrown minute rice
2 cupscrumbled bacon bits
2 cupsshredded sharp cheddar cheese
1/2 cupmilk
1 packagefrozen broccoli flourets
1/2 tablespoonGarlic Powder
to tasteKosher salt
to tasteGround black pepper
1 cancream of mushroom condensed soup
1 cancream of chicken condensed soup
1/2 packagedry ranch mix

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Steps

50 minutes

1

Preheat oven to 350
2

Spray a 9"x13" caserole dish with cooking spray
3

Lay your chicken thighs down in it and sprinkle with salt and pepper.
4

In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
5

Dump the mix over the chicken thighs
6

Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
7

Serve and enjoy!